Restaurante Casa O Frenazo

Stepping into Restaurante Casa O Frenazo in As Neves, you immediately sense a quiet reverence for tradition blended with a warmth that invites you to slow down and savor the moment. Nestled on a gentle street, this family-run spot carries a feeling of thoughtful care—where the pace is neither rushed nor overly languid, but just right for a lingering meal shared with close company.

The dining room feels spacious yet intimate, with an air of understated comfort and details that speak to years of attentive service. It’s the kind of place where familiar faces greet you, and the staff’s gentle attentiveness makes you feel quietly at home, creating a genuine connection beyond the meal itself.

Here, the menu unfolds like a regional story told through flavors—distinctive and respectful of local heritage. The star ingredient, lamprea (lamprey), is treated with a patient craftsmanship that elevates this rare delicacy into an experience to be discovered gradually, whether smoked, stuffed, or dressed with seasonal accompaniments. Seafood from the nearby Miño River coexists with hearty meats and delicate vegetables, reflecting the fertile landscape that surrounds the valley. Every dish feels thoughtfully composed, inviting exploration through humble yet rich ingredients paired with selections from the well-curated local wine list.

Visiting Casa O Frenazo is less about following a strict itinerary and more about surrendering to a time-honored rhythm of flavors and stories, held together by genuine hospitality. It’s a space where you can taste the history of the region through every course and find small moments of quiet joy in each bite.